Paella is possibly the most famous Spanish dish in the world. Everyone who visits Spain wants to try the typical Valencian Paella
Empanada
La Empanada is one of the most universal dishes of Galician gastronomy and is an authentic delicacy that is served as an aperitif or first course in many meals.
Tapas
Tapa is a culinary specialty very typical of Spanish gastronomy. It is a small aperitif that usually accompanies a drink and serves to whet the appetite. They are usually small culinary samples that, depending on the place that serves them, can be a real delight.